Mediterranean Vegetable Platter with Hummus and Pita

This Mediterranean Vegetable Platter with Hummus and Pita is a colorful and flavorful dish that is perfect for a light lunch or dinner. The vegetables are roasted until tender and then served with a creamy hummus and warm pita bread. This dish is a great way to get your daily dose of vegetables and is also a good source of protein and fiber.

The Mediterranean region is known for its healthy and flavorful cuisine, which often features fresh vegetables, legumes, and whole grains. This dish is inspired by the traditional Mediterranean platter, which is a simple but satisfying meal that is often served with hummus and pita bread. I first had this dish when I was traveling in Greece, and I was immediately hooked. The combination of the roasted vegetables, creamy hummus, and warm pita bread is simply irresistible.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1/2-inch slices
• 1 eggplant, cut into 1/2-inch slices
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup hummus

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss the vegetables with the olive oil, oregano, salt, and pepper.
3. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender.
4. Serve the roasted vegetables with the hummus and pita bread.

Why It Works

• The vegetables are roasted until tender, which brings out their natural sweetness and flavor.
• The hummus is a creamy and flavorful dip that pairs perfectly with the roasted vegetables.
• The warm pita bread is the perfect vehicle for scooping up the hummus and vegetables.