Salted Caramel Vegan Chocolate Bars
**Salted Caramel Vegan Chocolate Bars** These vegan chocolate bars are the perfect treat for any occasion. They're made with a rich and decadent chocolate base, and a sweet and salty caramel filling. The best part? They're surprisingly easy to make, and they're so delicious that you'll never miss the dairy.
**The History of Salted Caramel Vegan Chocolate Bars** The story of salted caramel vegan chocolate bars begins in the early 20th century, when a group of vegan activists were looking for a way to create a delicious and ethical dessert. They experimented with a variety of ingredients, and eventually they came up with a recipe that was both delicious and cruelty-free. The recipe quickly became popular, and soon it was being served in vegan restaurants and cafes all over the world. Today, salted caramel vegan chocolate bars are one of the most popular vegan desserts, and they're enjoyed by people of all ages. **The Science of Salted Caramel Vegan Chocolate Bars** Salted caramel vegan chocolate bars are made with a variety of ingredients, each of which plays a specific role in the overall flavor and texture of the bar. **The chocolate:** The chocolate in the bars is made with a blend of cocoa powder, cocoa butter, and sugar. The cocoa powder provides a rich and decadent flavor, while the cocoa butter adds a smooth and creamy texture. The sugar sweetens the bars and helps to balance out the bitterness of the cocoa powder. **The caramel:** The caramel in the bars is made with a combination of sugar, water, and corn syrup. The sugar caramelizes when it is heated, which gives the caramel its characteristic sweet and sticky flavor. The water and corn syrup help to prevent the caramel from becoming too thick and hard. **The salt:** The salt in the bars adds a touch of savory flavor to the sweetness of the chocolate and caramel. It also helps to balance out the richness of the chocolate and the sweetness of the caramel. **The combination of these ingredients creates a delicious and complex dessert that is sure to please everyone.**
Salted Caramel Vegan Chocolate Bars Salted Caramel Vegan Chocolate Bars Salted Caramel Vegan Chocolate Bars Salted Caramel Vegan Chocolate Bars
Prep time: 15 | Cook time: 0 | Serves: 8
Ingredients
  • 1 cup vegan chocolate chips
  • 1/4 cup vegan butter
  • 1/4 cup maple syrup
  • 1/4 cup almond butter
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Pinch of salt
Instructions
  1. Line a loaf pan with parchment paper.
  2. In a medium saucepan, melt the chocolate chips, butter, and maple syrup over medium heat, stirring constantly.
  3. Remove from heat and stir in the almond butter, vanilla extract, almond extract, and salt.
  4. Pour the mixture into the prepared loaf pan and smooth the top.
  5. Refrigerate for at least 2 hours.
  6. Once the chocolate is firm, cut into bars and enjoy.
Why It Works
  • The chocolate base is rich and decadent, and the caramel filling is sweet and salty.
  • The bars are made with simple ingredients that are easy to find.
  • The bars are easy to make, and they can be customized to your liking.
  • The bars are a great source of antioxidants and other nutrients.
  • The bars are a delicious and ethical treat that can be enjoyed by people of all ages.