Gingerbread and Pear Bread Pudding

A gingerbread and pear bread pudding that is the perfect way to use up leftover gingerbread and pears. This bread pudding is moist, flavorful, and has a wonderful aroma. It is also easy to make and can be served warm or at room temperature.

Gingerbread has been around for centuries, and it is believed to have originated in Europe. It is a popular holiday treat in many countries, and it is often served with whipped cream or ice cream. Pears are also a popular fruit, and they are often used in pies, tarts, and other desserts. This bread pudding is a combination of two classic desserts, and it is sure to be a hit with your family and friends.

Prep time: 15 | Cook time: 35 | Serves: 4

Ingredients

• 1/2 cup chopped gingerbread
• 1/2 cup chopped pears
• 1/2 cup milk
• 1/2 cup cream
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 eggs

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 1-quart baking dish.
3. In a large bowl, combine the gingerbread, pears, milk, cream, sugar, cinnamon, nutmeg, and salt.
4. In a separate bowl, whisk the eggs.
5. Add the eggs to the gingerbread mixture and stir until well combined.
6. Pour the mixture into the prepared baking dish.
7. Bake for 30-35 minutes, or until the pudding is set.
8. Serve warm or at room temperature.

Why It Works

• The gingerbread adds a unique flavor to the bread pudding.
• The pears add moisture and sweetness to the bread pudding.
• The milk and cream make the bread pudding rich and creamy.
• The sugar adds sweetness to the bread pudding.
• The cinnamon, nutmeg, and salt add flavor to the bread pudding.
• The eggs help to bind the bread pudding together.