Lentil and Vegetable Shepherd's Pie with Sweet Potato Topping

This lentil and vegetable shepherd's pie is a hearty and flavorful vegetarian dish that's perfect for a weeknight meal. The lentils are simmered in a flavorful vegetable broth with carrots, celery, onion, and garlic, then topped with a creamy sweet potato topping. The result is a comforting and satisfying dish that's sure to please everyone at the table.

Shepherd's pie is a classic British dish that is typically made with lamb or beef. However, this vegetarian version is just as flavorful and satisfying, and it's much healthier too. The lentils provide a good source of protein and fiber, while the vegetables add vitamins, minerals, and antioxidants. The sweet potato topping is a delicious and nutritious way to finish off the dish.

Prep time: 15 | Cook time: 45 | Serves: 4

Ingredients

• 1 cup brown lentils
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions

1. Preheat oven to 375°F (190°C).
2. Rinse lentils and sort through to remove any debris.
3. In a large pot or Dutch oven, sauté carrots, celery, and onion in a little olive oil over medium heat until softened.
4. Add garlic and cook for 1 minute more.
5. Stir in lentils, vegetable broth, thyme, and rosemary.
6. Bring to a boil, then reduce heat and simmer for 20 minutes, or until lentils are tender.
7. Transfer lentil mixture to a greased 9x13 inch baking dish.
8. Mash sweet potatoes until smooth and spread over the lentil mixture.

Why It Works

• The lentils are simmered in a flavorful vegetable broth, which infuses them with flavor.
• The vegetables add sweetness, crunch, and nutrition to the dish.
• The sweet potato topping is a delicious and nutritious way to finish off the dish.
• This dish is easy to make and can be tailored to your own taste preferences.