Flatbread with Olives and
This flatbread is a quick and easy way to satisfy your cravings for something savory and satisfying. The whole wheat flour provides a hearty base, while the baking powder and salt add a touch of flavor and texture. The olive oil adds a richness to the dough, and the chopped olives, tomatoes, and herbs add a burst of flavor. This flatbread is perfect for a quick lunch or dinner, or as a snack. It can also be served as an appetizer or side dish.
The history of flatbread is a long and winding one, dating back to the earliest days of human civilization. Flatbreads were one of the first types of bread made by humans, and they have been a staple food in many cultures around the world. In the Middle East, flatbreads are often used as a base for other dishes, such as kebabs and stews. In India, flatbreads are often served with curries and other spicy dishes. In Mexico, flatbreads are used to make tacos and burritos. And in the United States, flatbreads are often served as a side dish or appetizer.
Flatbread with Olives and Flatbread with Olives and Flatbread with Olives and Flatbread with Olives and
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/4 cup olive oil
  • 1/2 cup chopped olives
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped fresh herbs (such as basil, oregano, or thyme)
Instructions
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, combine the flour, baking powder, and salt.
  3. Add the olive oil and water, and stir until a dough forms.
  4. Turn the dough out onto a lightly flour surface, and knead for 5 minutes, or until smooth and elastic.
  5. Roll out the dough into a 12-inch circle.
  6. Transfer the dough to a baking sheet, and bake for 10-12 minutes, or until golden brown and crispy.
  7. Remove from oven, and top with the olives, tomatoes, and herbs.
Why It Works
  • The whole wheat flour provides a hearty base for the flatbread.
  • The baking powder and salt add a touch of flavor and texture.
  • The olive oil adds a richness to the dough.
  • The chopped olives, tomatoes, and herbs add a burst of flavor.