Mumbaiya Pani Puri with Tangy Flavors
Mumbaiya Pani Puri, a beloved street food from Mumbai, India, is a delightful combination of crispy semolina shells filled with a tangy potato mixture and immersed in a flavorful tamarind water. Each bite offers an explosion of sweet, sour, and spicy notes, making it an irresistible treat.
Pani Puri, also known as Golgappa in other parts of India, has a rich history dating back centuries. Its origins can be traced to the ancient street vendors of Mumbai, who would prepare and sell these delectable bites to hungry city dwellers. Over time, Pani Puri evolved into a beloved snack, enjoyed by people of all ages and backgrounds.
Mumbaiya Pani Puri with Tangy Flavors Mumbaiya Pani Puri with Tangy Flavors Mumbaiya Pani Puri with Tangy Flavors Mumbaiya Pani Puri with Tangy Flavors
Prep time: 30 | Cook time: 15 | Serves: 4
Ingredients
  • Pani (Water)
  • Imli (Tamarind) Paste
  • Green Chili
  • Cumin Powder
  • Coriander Powder
  • Black Salt
  • Pur (Puffed Shells)
  • Potato (Boiled and Mashed)
  • Onion (Chopped)
  • Chickpea (Boiled)
Instructions
  1. Make the Pani: In a large bowl, mix pani, imli paste, green chili, cumin powder, coriander powder, and black salt. Stir well and set aside.
  2. Prepare the Puri: Fill the puris with potato mixture.
  3. Fill the Pani Puri: Dip the filled puris into the pani and enjoy the burst of flavors.
  4. Make the Potato Mixture: In a bowl, combine boiled and mashed potato, chopped onion, and boiled chickpea. Season with salt and pepper to taste.
Why It Works
  • The contrast between the crispy puri and the soft potato filling creates a satisfying textural experience.
  • The tangy tamarind water adds a burst of acidity that balances the richness of the potato mixture.
  • The combination of cumin, coriander, and black salt in the pani imparts a complex and aromatic flavor profile.