Crispy Smashed Potatoes with Garlic and Thyme

These smashed potatoes are crispy on the outside, fluffy on the inside, and full of flavor. They're the perfect side dish for any meal.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 2 pounds (900g) Yukon Gold potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves of garlic, minced
• 1 tablespoon fresh thyme leaves
• 1/2 cup (1 stick or 115g) unsalted butter, melted

Instructions

1. Preheat oven to 425°F (220°C).
2. Scrub potatoes clean and cut into 1-inch (2.5cm) cubes.
3. Combine potatoes, olive oil, salt, and pepper in a large bowl.
4. Spread potatoes on a baking sheet and bake for 20 minutes, or until they are golden brown and crispy.
5. In a small bowl, combine garlic, thyme, and butter.
6. Remove potatoes from the oven and smash them with the back of a fork or a potato masher.
7. Pour the garlic-thyme butter over the potatoes and toss to coat.
8. Return potatoes to the oven and bake for an additional 10 minutes, or until they are heated through.