Brussels Sprouts and Pomegranate Salad
The Brussels sprout and pomegranate salad is a delicious and healthy side dish that is perfect for any occasion. The combination of the sweet pomegranate seeds and the slightly bitter Brussels sprouts is a perfect balance of flavors.
The Brussels sprout and pomegranate salad is a dish that has been around for centuries. It is believed to have originated in Belgium, where it is a popular side dish. The salad is made with Brussels sprouts, pomegranate seeds, walnuts, and goat cheese. The Brussels sprouts are roasted until they are tender and browned, and the pomegranate seeds add a touch of sweetness to the salad. The walnuts add a bit of crunch, and the goat cheese adds a creamy richness. The salad is dressed with a simple vinaigrette made with olive oil, vinegar, honey, and Dijon mustard.
Brussels Sprouts and Pomegranate Salad Brussels Sprouts and Pomegranate Salad Brussels Sprouts and Pomegranate Salad Brussels Sprouts and Pomegranate Salad
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 1/2 cup pomegranate seeds
  • 1/4 cup chopped walnuts
  • 1/4 cup crumbled goat cheese
  • 1/4 cup olive oil
  • 2 tablespoons vinegar (red wine or balsamic)
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss Brussels sprouts with olive oil, salt, and pepper.
  3. Spread Brussels sprouts on a baking sheet and roast for 15-20 minutes, or until tender and browned.
  4. While Brussels sprouts are roasting, whisk together vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.
  5. In a large bowl, combine roasted Brussels sprouts, pomegranate seeds, walnuts, and goat cheese.
  6. Drizzle with vinaigrette and toss to coat.
  7. Serve immediately.
Why It Works
  • The Brussels sprouts are roasted until they are tender and browned, which gives them a slightly caramelized flavor.
  • The pomegranate seeds add a touch of sweetness to the salad, which balances out the bitterness of the Brussels sprouts.
  • The walnuts add a bit of crunch to the salad, which adds a nice contrast to the soft texture of the Brussels sprouts.
  • The goat cheese adds a creamy richness to the salad, which makes it more satisfying.
  • The vinaigrette is made with a simple combination of olive oil, vinegar, honey, and Dijon mustard, which creates a light and flavorful dressing that complements the other ingredients in the salad.