Sautéed Lemon Zucchini

This sautéed zucchini with lemon is a simple and flavorful side dish perfect for summer. The zucchini is cooked until tender-crisp and slightly browned, then tossed with a bright and tangy lemon sauce. This dish is sure to please everyone at your table.

Zucchini is a summer squash that is native to the Americas. It was first cultivated by the Aztecs and Mayans, and was later brought to Europe by Spanish explorers. Zucchini is a versatile vegetable that can be used in a variety of dishes, from salads to soups to stews. This sautéed zucchini with lemon is a classic Italian dish that is both simple to prepare and delicious. The lemon sauce adds a bright and tangy flavor to the zucchini, and the dish is sure to please everyone at your table.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 pound Zucchini, cut into 1/2-inch-thick half moons
• 1/4 cup minced onion
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the Zucchini and onion and cook, stirring occasionally, until the Zucchini is tender-crisp and slightly browned, about 5 minutes.
3. Add the garlic and cook until fragrant, about 30 seconds.
4. Stir in the lemon juice, oregano, salt, and pepper. Cook for 1 minute more.
5. Serve immediately.

Why It Works

• The high heat of the skillet helps to caramelize the zucchini and give it a slightly browned exterior.
• The lemon juice adds a bright and tangy flavor to the zucchini.
• The oregano adds a subtle herbal flavor to the dish.
• The salt and pepper help to balance the flavors of the dish.