Rosemary Roasted Carrots

A simple yet flavorful side dish, our Rosemary Roasted Carrots are the perfect complement to any meal. Tender-crisp carrots are tossed in a fragrant blend of olive oil, fresh rosemary, garlic powder, salt, and pepper, then roasted until slightly browned. The result is a dish that is both satisfying and sophisticated.

The humble carrot, often relegated to the role of a mere garnish, deserves a place in the culinary spotlight. Our Rosemary Roasted Carrots elevate this root vegetable to new heights, showcasing its inherent sweetness and versatility. Inspired by the classic Italian combination of carrots and rosemary, this recipe takes simplicity to a new level. With just a handful of ingredients and minimal effort, you can create a side dish that will impress even the most discerning palate.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 2 lbs carrots, peeled and cut into 2-inch sticks
• 2 tbsp olive oil
• 1 tbsp chopped fresh rosemary
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss carrots with olive oil, rosemary, garlic powder, salt, and pepper on a baking sheet.
3. Spread the carrots in an even layer.
4. Roast for 25-30 minutes, or until tender and slightly browned.

Why It Works

• Roasting the carrots at a high temperature caramelizes their natural sugars, creating a delicious depth of flavor.
• The combination of rosemary, garlic powder, salt, and pepper complements the sweetness of the carrots without overpowering it.
• Preheating the oven ensures that the carrots cook evenly and develop a crispy exterior.
• Spreading the carrots in an even layer on the baking sheet allows for maximum airflow, resulting in evenly roasted carrots.