Creamy Artichoke and Spinach Dip

This creamy artichoke and spinach dip is the perfect appetizer for any party or gathering. It's easy to make, and it's always a crowd-pleaser. The combination of artichokes, spinach, cream cheese, and Parmesan cheese is irresistible, and the lemon zest adds a bright, fresh flavor. Serve this dip with chips, crackers, or vegetables, and watch it disappear!

The origins of artichoke and spinach dip are murky, but it is thought to have originated in the United States in the early 20th century. The first known recipe for artichoke dip appeared in a 1923 cookbook called "The Settlement Cookbook." This recipe called for canned artichoke hearts, cream cheese, mayonnaise, and lemon juice. Over the years, the recipe has been adapted and modified, and today there are many different variations on the classic artichoke dip. Some recipes call for fresh artichokes, while others use canned artichokes. Some recipes add spinach, while others add other vegetables, such as roasted red peppers or sun-dried tomatoes. No matter what variation you choose, artichoke and spinach dip is sure to be a hit at your next party!

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 clove garlic, minced
• 1/4 teaspoon lemon zest

Instructions

1. In a large bowl, combine the artichoke hearts, spinach, cream cheese, sour cream, Parmesan cheese, parsley, garlic, and lemon zest.
2. Stir until well combined.
3. Serve with chips, crackers, or vegetables.

Why It Works

• The combination of artichokes, spinach, cream cheese, and Parmesan cheese is irresistible.
• The lemon zest adds a bright, fresh flavor.
• This dip is easy to make and can be served with a variety of accompaniments.