Creamy Spinach and Feta Spanakopita with Phyllo Dough
Spanakopita is a classic Greek dish made with spinach, feta cheese, and phyllo dough. This recipe for Creamy Spinach and Feta Spanakopita is a bit different from the traditional recipe, in that it uses heavy cream to make the filling extra creamy and rich. The result is a delicious and flavorful dish that is perfect for a weeknight meal or a special occasion.
Spanakopita is a dish that has been enjoyed in Greece for centuries. The first recorded recipe for spanakopita dates back to the 5th century BC, and the dish has been a staple of Greek cuisine ever since. Spanakopita is typically made with spinach, feta cheese, and phyllo dough, but there are many variations on the recipe. Some recipes call for the addition of meat, such as lamb or beef, while others use different types of cheese, such as ricotta or mozzarella. No matter what the ingredients, spanakopita is always a delicious and satisfying dish.
Creamy Spinach and Feta Spanakopita with Phyllo Dough Creamy Spinach and Feta Spanakopita with Phyllo Dough Creamy Spinach and Feta Spanakopita with Phyllo Dough Creamy Spinach and Feta Spanakopita with Phyllo Dough
Prep time: 15 | Cook time: 30 | Serves: 6
Ingredients
  • 1 package (10 ounces) frozen spinach, thawed and squeezed dry
  • 1/2 cup chopped onion
  • 1/2 cup chopped fresh parsley
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (16 ounces) phyllo dough, thawed
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Grease a 9x13-inch baking dish.
  3. In a large bowl, combine the spinach, onion, parsley, feta cheese, Parmesan cheese, heavy cream, salt, and pepper.
  4. Lay one sheet of phyllo dough in the prepared baking dish. Brush with melted butter.
  5. Repeat with 6 more sheets of phyllo dough, brushing each sheet with melted butter.
  6. Spread the spinach mixture evenly over the phyllo dough.
  7. Fold the remaining phyllo dough sheets over the filling, brushing each sheet with melted butter.
  8. Bake for 25-30 minutes, or until the phyllo dough is golden brown and the filling is hot and bubbly.
Why It Works
  • The heavy cream in the filling makes the spanakopita extra creamy and rich.
  • The combination of spinach, feta cheese, and phyllo dough creates a delicious and flavorful dish.
  • The spanakopita can be made ahead of time and reheated when you're ready to serve.