Roasted Garlic and Rosemary Potatoes

These potatoes are a stunning showcase for the rosemary, which infuses every bite with its woodsy, aromatic essence. The garlic provides a subtle sweetness, adding depth and complexity to the dish. Roasting the potatoes in a single layer ensures they all crisp up perfectly.

In the annals of potato cookery, there are few dishes as beloved as roasted potatoes. They're a staple of family dinners, potlucks, and holiday gatherings, and for good reason: they're easy to make, affordable, and universally adored. But while roasted potatoes are a classic, that doesn't mean they can't be improved upon.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound baby potatoes, halved
• 4 cloves garlic, thinly sliced
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine potatoes, garlic, olive oil, rosemary, salt and pepper.
3. Toss to coat.
4. Spread potatoes in a single layer on a large baking sheet.
5. Roast in preheated oven for 25-30 minutes, or until potatoes are golden brown and tender.
6. Remove from oven and let cool for a few minutes before serving.

Why It Works

• Roasting the potatoes in a single layer allows them to crisp up on all sides, resulting in a perfectly golden-brown exterior.
• The combination of garlic and rosemary is a match made in heaven, providing a perfect balance of aromatic and savory flavors.
• The potatoes are seasoned generously with salt and pepper, which enhances their natural flavor and helps them to caramelize in the oven.