Crispy Za'atar and Olive Oil Breadsticks

These crispy breadsticks are the perfect appetizer or snack. They're made with a simple bread dough that's rolled out and brushed with olive oil, then sprinkled with a savory mixture of za'atar, salt, and black pepper. The breadsticks are baked until golden brown and crispy, and they're served warm with your favorite dipping sauce.

Za'atar is a Middle Eastern spice blend that's made with a combination of herbs, toasted sesame seeds, and sumac. It has a complex flavor that's both earthy and tangy, and it's the perfect way to add a burst of flavor to these breadsticks. I first had za'atar breadsticks at a restaurant in Jerusalem, and I've been hooked ever since. The combination of the crispy breadsticks with the savory za'atar is irresistible.

Prep time: 15 | Cook time: 12 | Serves: 6

Ingredients

• 1 loaf bread dough
• 1/4 cup olive oil
• 2 tablespoons Za'atar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Cut the bread dough into 12 equal pieces.
3. Roll out each piece of dough into a 12-inch long rope.
4. Place the breadsticks on a baking sheet.
5. Brush the breadsticks with olive oil and sprinkle with Za'atar, salt, and black pepper.
6. Bake for 10-12 minutes, or until golden brown.
7. Serve warm.

Why It Works

• The high oven temperature creates a crispy exterior on the breadsticks.
• The olive oil helps to keep the breadsticks moist and flavorful.
• The za'atar, salt, and black pepper add a savory and complex flavor to the breadsticks.