Za'atar Roasted Chickpea Fingers

These Za'atar Roasted Chickpea Fingers are a crunchy, flavorful snack or side dish that's easy to make and packed with protein. The combination of za'atar, a Middle Eastern spice blend, and roasted chickpeas creates a unique and irresistible flavor that will keep you coming back for more.

Za'atar Roasted Chickpea Fingers were born out of a desire for a healthy and flavorful snack that could be made with pantry staples. I had a can of chickpeas in my pantry and some za'atar that I had picked up at a local Middle Eastern grocery store. I decided to experiment with roasting the chickpeas with the za'atar and the results were amazing! The chickpeas were crispy on the outside and tender on the inside, with a wonderfully complex flavor from the za'atar. I've been making these Za'atar Roasted Chickpea Fingers ever since and they've become a favorite snack of mine and my family's.

Prep time: 10 | Cook time: 25 | Serves: 2

Ingredients

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 tablespoon olive oil
• 1 tablespoon za'atar seasoning
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine the chickpeas, olive oil, za'atar, salt, and pepper.
3. Toss to coat evenly.
4. Spread the chickpeas on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy.
6. Let cool for a few minutes before serving.

Why It Works

• Roasting the chickpeas gives them a crispy exterior and a tender interior.
• The za'atar seasoning adds a unique and flavorful blend of spices to the chickpeas.
• The olive oil helps to coat the chickpeas and prevents them from sticking to the baking sheet.
• The salt and pepper help to enhance the flavor of the chickpeas.