Mediterranean Couscous Salad with Grilled Halloumi
With a combination of tangy, sweet, and savory flavors, this Mediterranean Couscous Salad is an explosion of taste buds. Grilled halloumi slices add an extra layer of texture and depth to the bright, crisp vegetables and fluffy couscous. This salad is a perfect summer dish, as it is light, refreshing, and packed with Mediterranean flavors.
The origins of this recipe can be traced back to the bustling markets of the Mediterranean, where vibrant colors and aromatic spices fill the air. Merchants from all corners of the region would gather to trade their goods, including the finest couscous, vegetables, and halloumi cheese. In the kitchens of local homes, these ingredients were combined to create a vibrant and flavorful salad that showcased the bounty of the Mediterranean. Over time, the recipe evolved and spread throughout the region, becoming a staple dish in many Mediterranean households.
Mediterranean Couscous Salad with Grilled Halloumi Mediterranean Couscous Salad with Grilled Halloumi Mediterranean Couscous Salad with Grilled Halloumi Mediterranean Couscous Salad with Grilled Halloumi
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup whole-wheat couscous
  • 1 1/2 cups vegetable broth
  • 1/2 cup chopped red onion
  • 1/2 cup chopped bell pepper (any color)
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped tomato
  • 1/2 cup chopped fresh parsley
  • 8 ounces halloumi cheese, sliced
Instructions
  1. Bring the vegetable broth to a boil in a medium saucepan.
  2. Add the couscous and remove from heat.
  3. Cover and let stand for 5 minutes, or until the couscous is tender and the liquid is absorbed.
  4. Transfer the couscous to a large bowl and fluff with a fork.
  5. Add the red onion, bell pepper, cucumber, tomato, and parsley to the couscous.
  6. Season with salt and pepper to taste.
  7. Preheat a grill or grill pan over medium heat.
  8. Grill the halloumi slices for 2-3 minutes per side, or until golden brown and slightly crispy.
Why It Works
  • The combination of couscous, vegetables, and halloumi provides a balance of textures and flavors.
  • Grilling the halloumi adds a smoky flavor and crispy texture to the salad.
  • The bright and tangy vegetables add freshness and acidity to balance the richness of the halloumi.
  • The use of fresh herbs, such as parsley, adds a burst of aromatic freshness to the salad.