Pistachio and Goat Cheese Stuffed Dates
*Pistachio and Goat Cheese Stuffed Dates* are a delectable and effortless appetizer that combines the subtle sweetness of Medjool dates with the tangy creaminess of goat cheese, complemented by the nutty crunch of pistachios. Drizzled with a touch of honey and seasoned with warm cinnamon, these stuffed dates offer a symphony of flavors that will tantalize your taste buds.
In the heart of the Middle Eastern culinary tradition, the art of date stuffing has been passed down through generations, with each culture adding its unique twist to this delectable delicacy. From the aromatic spices of Morocco to the delicate sweetness of Persia, stuffed dates have captivated palates for centuries. Among the many variations, the marriage of goat cheese and pistachios has emerged as a particularly harmonious combination, offering a tantalizing blend of flavors and textures that has made its way into kitchens worldwide. Whether served as an appetizer to whet the appetite or as a sweet treat to end a meal, Pistachio and Goat Cheese Stuffed Dates are sure to leave a lasting impression on your guests.
Pistachio and Goat Cheese Stuffed Dates Pistachio and Goat Cheese Stuffed Dates Pistachio and Goat Cheese Stuffed Dates Pistachio and Goat Cheese Stuffed Dates
Prep time: 15 | Cook time: 12 | Serves: 6
Ingredients
  • 12 Medjool dates
  • 1/2 cup crumbled goat cheese
  • 1/2 cup chopped pistachios
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Cut a slit down the side of each date and remove the pit.
  3. In a small bowl, combine the goat cheese, pistachios, honey, cinnamon, and salt. Stuff the date with the goat cheese mixture.
  4. Place the dates on a baking sheet and bake for 10-12 minutes, or until the dates are slightly softened and the cheese is melted.
  5. Serve warm or at room temperature.
Why It Works
  • Medjool dates provide a naturally sweet and chewy base that perfectly complements the tangy goat cheese.
  • Pistachios add a delightful nutty crunch and vibrant green color to the dish.
  • Honey adds a touch of sweetness and helps to bind the filling together.
  • Cinnamon provides a warm and aromatic spice that enhances the flavors of the goat cheese and pistachios.
  • Baking the dates intensifies their natural sweetness and creates a slight caramelization on the exterior.