Creamy and Dreamy Vanilla and Coconut Milk Pudding

This creamy and dreamy vanilla and coconut milk pudding is the perfect dessert for any occasion. It's made with just a few simple ingredients, and it's so easy to make. The pudding is smooth and rich, with a delicate flavor of vanilla and coconut. It's the perfect way to end a meal, or to enjoy as a snack.

I first had this pudding at a restaurant in Thailand. I was so impressed by its flavor and texture that I asked the chef for the recipe. He was kind enough to share it with me, and I've been making it ever since. I've made a few small changes to the recipe over the years, but the basic ingredients and method remain the same. This pudding is a favorite of mine, and I'm always happy to share it with others. It's a simple dessert, but it's always a hit. I hope you enjoy it as much as I do!

Prep time: 10 | Cook time: 5 | Serves: 4

Ingredients

• 1 can (13.5 ounces) light coconut milk
• 1/2 cup cornstarch
• 1/4 cup sugar substitute
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 tablespoon chopped nuts (optional)
• 1 tablespoon dried fruit (optional)

Instructions

1. In a medium saucepan, whisk together the coconut milk, cornstarch, sugar substitute, vanilla extract, cinnamon, and salt.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the pudding has thickened.
4. Remove from heat and stir in the chopped nuts and dried fruit, if desired.
5. Divide the pudding among four ramekins or small bowls.
6. Refrigerate for at least 4 hours, or overnight.
7. Serve chilled.

Why It Works

• The coconut milk gives the pudding a rich and creamy flavor.
• The cornstarch thickens the pudding to the perfect consistency.
• The sugar substitute adds just the right amount of sweetness.
• The vanilla extract adds a delicate flavor to the pudding.
• The cinnamon and salt add a touch of spice and depth of flavor.