Tropical Fruit Vegan Soft Serve
This tropical fruit vegan soft serve is a delicious and refreshing treat that's perfect for summer. It's made with just a few simple ingredients, and it's so easy to make. The coconut cream gives the soft serve a rich and creamy texture, while the mango, pineapple, and banana add a burst of tropical flavor. The maple syrup adds a touch of sweetness, and the vanilla extract and salt help to balance out the flavors. This soft serve is a great way to cool down on a hot day, and it's also a healthy and vegan alternative to traditional ice cream.
I first came up with this recipe when I was looking for a way to use up some leftover coconut cream. I had been making a lot of curries and other Thai dishes, and I always had a can of coconut cream left over. I didn't want to waste it, so I started experimenting with different recipes. I tried making coconut cream pie, but it was too rich for my taste. I tried making coconut cream smoothies, but they were too thin. Finally, I hit upon the idea of making coconut cream soft serve. I blended the coconut cream with some frozen fruit, and the result was amazing. The soft serve was creamy and delicious, and it had the perfect balance of sweetness and tartness. I've been making this recipe ever since, and it's always a hit with my friends and family.
Tropical Fruit Vegan Soft Serve Tropical Fruit Vegan Soft Serve Tropical Fruit Vegan Soft Serve Tropical Fruit Vegan Soft Serve
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • 1 (14-ounce) can of coconut cream, chilled overnight
  • 1/2 cup frozen mango
  • 1/2 cup frozen pineapple
  • 1/4 cup frozen banana
  • 2 tablespoons maple syrup, or more to taste
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional)
Instructions
  1. In a high-powered blender or food processor, combine the coconut cream, mango, pineapple, banana, maple syrup, vanilla extract, and salt (if using).
  2. Blend until smooth and creamy, about 1-2 minutes.
  3. Serve immediately or freeze for later.
Why It Works
  • The coconut cream gives the soft serve a rich and creamy texture.
  • The mango, pineapple, and banana add a burst of tropical flavor.
  • The maple syrup adds a touch of sweetness.
  • The vanilla extract and salt help to balance out the flavors.
  • This soft serve is a great way to cool down on a hot day, and it's also a healthy and vegan alternative to traditional ice cream.