Crispy and Spicy Vegetable Pakoras
Pakoras are a delicious and versatile Indian appetizer that can be made with a variety of vegetables. This recipe for crispy and spicy vegetable pakoras is a great way to use up leftover vegetables and create a tasty snack or side dish. The pakoras are made with a batter of besan flour, water, chili powder, salt, and baking soda. The batter is then coated with sliced onions and carrots and fried until golden brown and crispy. The pakoras are served hot with your favorite dipping sauce.
Pakoras are a popular Indian appetizer that is typically made with vegetables that are battered and fried. The dish is believed to have originated in the Indian subcontinent, and there are many different regional variations of the recipe. One of the most popular variations is the crispy and spicy vegetable pakora, which is made with a batter of besan flour, water, chili powder, salt, and baking soda. The batter is then coated with sliced onions and carrots and fried until golden brown and crispy. The pakoras are served hot with your favorite dipping sauce.
Crispy and Spicy Vegetable Pakoras Crispy and Spicy Vegetable Pakoras Crispy and Spicy Vegetable Pakoras Crispy and Spicy Vegetable Pakoras
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup besan flour
  • 1/2 cup water
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 carrot, thinly sliced
Instructions
  1. In a large bowl, combine the besan flour, water, chili powder, salt, and baking soda. Stir until a thick batter forms.
  2. Heat the oil in a large skillet over medium heat.
  3. Dip the onion and carrot slices into the batter, one at a time, and then carefully place them in the hot oil.
  4. Fry the pakoras for 2-3 minutes per side, or until they are golden brown and crispy.
  5. Remove the pakoras from the oil and drain them on paper towels.
  6. Serve the pakoras hot with your favorite dipping sauce.
Why It Works
  • The besan flour batter creates a crispy exterior that helps to keep the vegetables moist and tender.
  • The chili powder adds a bit of spice to the pakoras, but you can adjust the amount to your liking.
  • The baking soda helps to make the pakoras light and fluffy.
  • Frying the pakoras in hot oil creates a golden brown crust that is both crispy and flavorful.