Banana and Walnut Ice Cream
When you think of banana ice cream, you probably picture a creamy, frozen dessert made with ripe bananas. But let me tell you, this Banana and Walnut Ice Cream will change your perception. With its unique blend of flavors and textures, it's a treat that will surprise and delight you in every spoonful.
In the realm of culinary delights, the banana has long reigned supreme as a beloved fruit, its versatility celebrated in countless recipes. But few have dared to venture beyond the traditional banana bread or smoothie, unlocking the fruit's true potential. That is, until now. Our journey began with a profound realization: bananas, with their inherent sweetness and creamy texture, possess an untapped potential for frozen dessert greatness. We embarked on a quest to craft an ice cream that would not only tantalize taste buds but also challenge preconceived notions. And so, the Banana and Walnut Ice Cream was born. The addition of toasted walnuts adds a delightful crunch and nutty flavor that complements the banana's sweetness perfectly. The result is a symphony of textures and flavors, each element harmoniously blending to create a truly memorable dessert experience.
Banana and Walnut Ice Cream Banana and Walnut Ice Cream Banana and Walnut Ice Cream Banana and Walnut Ice Cream
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 1/4 cup chopped walnuts
  • 4 ripe bananas, mashed
  • 1/2 cup coconut milk
  • 1/4 cup honey
  • 1 tbsp vanilla extract
  • 1/4 tsp ground cinnamon
Instructions
  1. Preheat oven to 180°C (160°C fan/gas 4).
  2. Spread the walnuts on a baking tray and toast for 8-10 minutes, or until golden brown.
  3. In a blender, combine the mashed bananas, coconut milk, honey, vanilla extract, and cinnamon.
  4. Blend until smooth.
  5. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours, or until firm.
  6. Once frozen, remove the ice cream from the freezer and let it soften for a few minutes before scooping.
  7. Serve the ice cream topped with the toasted walnuts.
Why It Works
  • **Toasting the walnuts** enhances their flavor and adds a touch of smokiness to the ice cream.
  • **Using ripe bananas** ensures a naturally sweet and creamy base for the ice cream.
  • **Coconut milk** adds a rich and creamy texture, while honey provides a touch of natural sweetness.
  • **Vanilla extract** and cinnamon add depth and warmth to the flavor profile.
  • **Freezing the ice cream** for at least 4 hours allows the flavors to meld and develop, resulting in a smooth and satisfying texture.