Mumbai-Style Vada Pav
Mumbai-style vada pav is a classic Indian street food dish that is made with a potato patty that is coated in a chickpea batter and then deep-fried. The patty is then served in a bun with chutney. This dish is a popular breakfast or snack food in India, and it is also a favorite of mine. I love the crispy exterior of the patty and the soft, flavorful interior. The chutney adds a bit of sweetness and spice to the dish, and it really brings all of the flavors together. If you are looking for a delicious and easy-to-make Indian street food dish, then you should definitely give Mumbai-style vada pav a try.
Vada pav is a popular street food dish in India that is made with a potato patty that is coated in a chickpea batter and then deep-fried. The patty is then served in a bun with chutney. The dish is believed to have originated in the city of Mumbai in the early 1900s. There are many different stories about how the dish came to be created, but one of the most popular is that it was invented by a street vendor named Ashok Vaidya. Vaidya is said to have been inspired by the batata vada, a popular Maharashtrian snack made with a potato patty that is coated in a chickpea batter and then deep-fried. He decided to add a bun to the dish, and the vada pav was born. Vada pav quickly became a popular street food in Mumbai, and it has since spread to other parts of India and the world. Today, vada pav is a beloved street food dish that is enjoyed by people of all ages.
Mumbai-Style Vada Pav Mumbai-Style Vada Pav Mumbai-Style Vada Pav Mumbai-Style Vada Pav
Prep time: 30 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup chana dal
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped onion
Instructions
  1. Rinse the chana dal twice and soak it in water for 4 hours.
  2. Drain the dal and grind it into a coarse paste.
  3. Add the salt, turmeric powder, red chili powder, coriander powder, cumin powder, cilantro, and onion to the dal paste and mix well.
  4. Form the mixture into small patties.
  5. Heat oil in a deep fryer or a deep pan.
  6. Fry the patties until they are golden brown.
  7. Serve the vada pav in buns with your favorite chutney.
Why It Works
  • The chickpea batter gives the patty a crispy exterior and a soft, flavorful interior.
  • The potato patty is a good source of carbohydrates and protein.
  • The chutney adds a bit of sweetness and spice to the dish.
  • The bun helps to hold all of the ingredients together.
  • Vada pav is a delicious and easy-to-make street food dish that is perfect for a quick snack or meal.