Vegan Blondies
These vegan blondies are incredibly moist and fudgy due to the use of melted vegan butter and brown sugar. The white sugar adds a touch of sweetness, while the vanilla extract provides depth of flavor. The addition of chopped walnuts and chocolate chips is optional, but adds texture and richness to the blondies.
Blondies are a classic dessert that is often overlooked in favor of their chocolatey counterparts. However, these vegan blondies are so good, you won't miss the chocolate at all. They are incredibly moist and fudgy, with a rich flavor that will satisfy any sweet tooth. The secret to these blondies is in the use of melted vegan butter. This gives them a rich, buttery flavor without the use of any dairy products. The brown sugar adds a touch of sweetness and moisture, while the white sugar helps to create a slightly crispy exterior. The vanilla extract provides depth of flavor, and the chopped walnuts and chocolate chips add texture and richness. These blondies are incredibly easy to make, and they are perfect for any occasion. They are a great way to use up leftover bananas, and they can be made gluten-free by using gluten-free flour. So what are you waiting for? Give these vegan blondies a try today!
Vegan Blondies Vegan Blondies Vegan Blondies Vegan Blondies
Prep time: 15 | Cook time: 25 | Serves: 9
Ingredients
  • 1 cup vegan butter, melted
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup chocolate chips (optional)
Instructions
  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
  3. Beat in the eggs and vanilla extract.
  4. Gradually add in the flour, beating until just combined.
  5. Stir in the walnuts and chocolate chips, if desired.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool completely before cutting into squares.
  8. Enjoy!
Why It Works
  • The melted vegan butter gives the blondies a rich, buttery flavor without the use of any dairy products.
  • The brown sugar adds a touch of sweetness and moisture, while the white sugar helps to create a slightly crispy exterior.
  • The vanilla extract provides depth of flavor, and the chopped walnuts and chocolate chips add texture and richness.
  • These blondies are incredibly easy to make, and they are perfect for any occasion.