Sweet Baklava Rolls with Pistachio and Orange Blossom
These sweet baklava rolls are made with phyllo dough, pistachio nuts, sugar, cinnamon, cloves, orange blossom water, and honey. They're a delicious and easy-to-make treat that's perfect for any occasion.
Baklava is a popular Middle Eastern pastry that is made with layers of phyllo dough filled with nuts and sweetened with honey. It is believed to have originated in Turkey, and there are many different variations of the recipe. This recipe for sweet baklava rolls is a simple and delicious way to make this classic dessert at home. The rolls are made with a filling of chopped pistachio nuts, sugar, cinnamon, and cloves, and they're brushed with melted butter before being baked. Once they're out of the oven, they're drizzled with a honey syrup made with orange blossom water. The result is a sweet and flaky pastry that is sure to please everyone at the table.
Sweet Baklava Rolls with Pistachio and Orange Blossom Sweet Baklava Rolls with Pistachio and Orange Blossom Sweet Baklava Rolls with Pistachio and Orange Blossom Sweet Baklava Rolls with Pistachio and Orange Blossom
Prep time: 30 | Cook time: 20 | Serves: 8
Ingredients
  • 1 package (1 pound) phyllo dough, thawed
  • 1/2 cup unsalted butter, melted
  • 1 cup chopped pistachio nuts
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 cup orange blossom water
  • 1/4 cup honey
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Unfold the phyllo dough and brush with melted butter.
  3. In a small bowl, combine the pistachio nuts, sugar, cinnamon, and cloves.
  4. Sprinkle the nut mixture evenly over the phyllo dough.
  5. Roll up the phyllo dough tightly into a log.
  6. Cut the log into 1-inch slices and place on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until golden brown.
  8. While the rolls are baking, make the honey syrup. In a small saucepan, combine the orange blossom water and honey. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
Why It Works
  • The phyllo dough is brushed with melted butter before being rolled up, which helps to create a crispy and flaky pastry.
  • The filling of chopped pistachio nuts, sugar, cinnamon, and cloves is a classic combination that provides a sweet and nutty flavor.
  • The honey syrup made with orange blossom water adds a touch of sweetness and floral flavor to the rolls.