Cumin Cayenne Spiced Lamb Chops

This is a simple but flavorful recipe for cumin cayenne spiced lamb chops. The cumin and cayenne give the lamb a warm and spicy flavor, while the garlic and parsley add a touch of brightness. The chops are seared in a hot skillet until they are cooked to your desired level of doneness. Serve with your favorite sides, such as rice, roasted vegetables, or a simple green salad.

Lamb chops are a classic dish that can be enjoyed in many different ways. This recipe for cumin cayenne spiced lamb chops is a simple but flavorful take on this classic dish. The cumin and cayenne give the lamb a warm and spicy flavor, while the garlic and parsley add a touch of brightness. The chops are seared in a hot skillet until they are cooked to your desired level of doneness. Serve with your favorite sides, such as rice, roasted vegetables, or a simple green salad.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 4 lamb chops
• 1 tsp cumin powder
• 1/2 tsp cayenne pepper
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 2 cloves of garlic, minced
• 1 tbsp fresh parsley, chopped

Instructions

1. In a small bowl, mix cumin powder, cayenne pepper, sea salt, and black pepper.
2. Rub the spice mixture onto both sides of the lamb chops.
3. Heat olive oil in a skillet over medium-high heat.
4. Add minced garlic and sauté for 1 minute.
5. Add the lamb chops to the skillet and cook for 3-4 minutes per side for medium-rare, or cook to desired level of doneness.
6. Sprinkle fresh parsley over the lamb chops before serving.

Why It Works

• The cumin and cayenne give the lamb a warm and spicy flavor.
• The garlic and parsley add a touch of brightness.
• The lamb chops are seared in a hot skillet until they are cooked to your desired level of doneness.
• You can serve this dish with your favorite sides, such as rice, roasted vegetables, or a simple green salad.