Strawberry Banana Nice Cream Bowl is a delicious and healthy dessert that is perfect for hot summer days. It's made with just a few simple ingredients, and it's so easy to make. Frozen strawberries and bananas give this nice cream a sweet and tangy flavor, while almond butter and chopped almonds add richness and crunch. A sprinkle of vanilla extract and ground cinnamon adds warmth and depth of flavor.
The story of Strawberry Banana Nice Cream Bowl begins in the 1970s, when health food enthusiasts began experimenting with new ways to make frozen desserts without using dairy. One of the most popular methods was to blend frozen fruit with a little bit of sweetener and flavoring. This resulted in a delicious and refreshing treat that was also low in fat and calories.
In the 1980s, nice cream became even more popular when ice cream makers became more affordable and widely available. With an ice cream maker, you could make nice cream with a creamier texture and more intense flavor. However, nice cream made with an ice cream maker still required a lot of time and effort to make.
In the 1990s, the invention of the high-powered blender made it possible to make nice cream without an ice cream maker. This made nice cream even more convenient and accessible. Today, nice cream is a popular dessert choice for people of all ages. It's a delicious, healthy, and easy-to-make treat that can be enjoyed all year round.
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
1 ripe banana, frozen
1 cup frozen strawberries
1 tablespoon almond butter
1 tablespoon chopped almonds
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Instructions
Add the frozen banana, frozen strawberries, almond butter, chopped almonds, vanilla extract, and cinnamon to a blender.
Blend until smooth and creamy.
Pour the nice cream into a bowl and top with additional chopped almonds, if desired.
Enjoy!
Why It Works
Frozen fruit gives nice cream a smooth and creamy texture.
Almond butter adds richness and flavor.
Chopped almonds add crunch.
Vanilla extract and ground cinnamon add warmth and depth of flavor.