Crispy Papad and Vegetable Tacos

Crispy Papad and Vegetable Tacos are a quick and easy way to enjoy a delicious and healthy meal. The crispy papadums provide a crunchy base for the flavorful vegetable filling, which is made with mashed potato, green peas, corn, onion, tomato, and cilantro. A sprinkle of red chili powder adds a touch of heat. These tacos are perfect for a light lunch or dinner, and they can be served with your favorite chutneys or raita.

The origins of crispy papad and vegetable tacos are shrouded in mystery. Some say that they were invented by a group of hungry travelers who were looking for a quick and easy way to use up their leftover vegetables. Others claim that they were the creation of a brilliant chef who was inspired by the flavors of India and Mexico. Whatever their true origin, crispy papad and vegetable tacos have become a popular dish all over the world. They are a delicious and versatile meal that can be enjoyed by people of all ages.

Prep time: 15 | Cook time: 0 | Serves: 6

Ingredients

• 12 crispy papadums
• 1 large potato, boiled and mashed
• 1 cup green peas, boiled
• 1 cup corn kernels, boiled
• 1 cup chopped onion
• 1 cup chopped tomato
• 1/2 cup chopped cilantro
• 1 teaspoon red chili powder

Instructions

1. In a large bowl, combine the mashed potato, green peas, corn, onion, tomato, cilantro, and red chili powder. Mix well.
2. Spread the potato mixture evenly over the crispy papadums.
3. Fold the papadums in half or roll them up like tacos.
4. Serve immediately with your favorite chutneys or raita.

Why It Works

• The crispy papadums provide a sturdy base for the vegetable filling.
• The mashed potato adds a creamy texture and helps to bind the filling together.
• The green peas, corn, and vegetables add sweetness, crunch, and color.
• The red chili powder adds a touch of heat and flavor.
• The cilantro adds a fresh, herbaceous flavor.
• The tacos can be served with a variety of chutneys or raita to add even more flavor and variety.