Vegan Chocolate and Coconut Pudding
This vegan chocolate pudding is rich, creamy, and decadent, with a hint of coconut. It's made with just a few simple ingredients, and it's perfect for a quick and easy dessert. This luscious treat is a game-changer in the world of vegan desserts. Its velvety texture and symphony of flavors will leave you craving for more.
In the realm of vegan desserts, chocolate pudding often takes a backseat to its more flamboyant counterparts, relegated to the sidelines as a mere sidekick. But this recipe seeks to change that perception, elevating vegan chocolate pudding to its rightful place as a star in its own right. Crafted with a symphony of flavors, textures, and aromas, this dessert is a testament to the boundless possibilities of plant-based cuisine.
Vegan Chocolate and Coconut Pudding Vegan Chocolate and Coconut Pudding Vegan Chocolate and Coconut Pudding Vegan Chocolate and Coconut Pudding
Prep time: 5 | Cook time: 5 | Serves: 4
Ingredients
  • 1 13 ounce can full-fat coconut milk
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons maple syrup (or preferred sweetener)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • Toasted coconut or dark chocolate shavings for topping (optional)
Instructions
  1. In a large saucepan, whisk together the coconut milk, cocoa powder, cornstarch, and salt. Bring to a simmer over medium heat, stirring constantly.
  2. Reduce heat to low and simmer for 5 minutes, or until the pudding has thickened. Remove from heat and stir in the sweetener, vanilla, and almond extracts.
  3. Pour the pudding into individual serving dishes and refrigerate for at least 2 hours, or overnight.
  4. Top with toasted coconut or chocolate shavings, if desired.
Why It Works
  • Coconut milk lends a luscious creaminess and subtle tropical undertones, providing a rich canvas for the chocolate's deep and decadent notes.
  • Cornstarch, the unsung hero of this recipe, orchestrates the pudding's velvety texture, ensuring a smooth and luxurious mouthfeel.
  • A touch of maple syrup provides a subtle sweetness, allowing the natural flavors of the chocolate and coconut to shine through.
  • Vanilla and almond extracts dance together, adding layers of depth and complexity to the flavor profile.