Vegan Chocolate Peanut Butter Ice Cream

This vegan chocolate peanut butter ice cream is the perfect treat for any occasion. It's creamy, rich, and packed with flavor. Plus, it's made with all-natural ingredients, so you can feel good about eating it.

I've been on a quest to create the perfect vegan chocolate peanut butter ice cream for years. I've tried countless recipes, but none of them have quite hit the mark. They were either too icy, too watery, or too bland. But finally, I've cracked the code! This recipe is for the most delicious, creamy, and flavorful vegan chocolate peanut butter ice cream you'll ever taste.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 (14-ounce) can of full-fat coconut milk
• 1/2 cup creamy peanut butter, unsweetened
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 2 teaspoons of pure vanilla extract
• 1/2 teaspoon of sea salt

Instructions

1. In a blender, combine all of the ingredients until smooth and creamy.
2. Transfer the mixture to a freezer-safe container.
3. Freeze for at least 4 hours, or until firm.
4. Remove from the freezer and let sit at room temperature for a few minutes before serving.
5. Top with your favorite toppings, such as chocolate chips, peanut butter, or whipped coconut cream.
6. Enjoy your delicious vegan chocolate peanut butter ice cream!

Why It Works

• The full-fat coconut milk gives the ice cream a rich, creamy texture.
• The peanut butter and cocoa powder add a delicious chocolate peanut butter flavor.
• The maple syrup adds a touch of sweetness.
• The vanilla extract adds a touch of flavor complexity.
• The sea salt balances out the sweetness and adds a touch of sophistication.