Luscious Fig and Almond Stuffed Dates

These luscious fig and almond stuffed dates are the perfect sweet treat. With a combination of dried figs, apricots, almonds, orange zest, cinnamon, honey, and orange juice, these morsels are packed with flavor. They are easy to make and can be enjoyed as a snack or dessert.

The origins of stuffed dates can be traced back to the Middle East, where they have been enjoyed for centuries. Dates are a natural source of sweetness, and stuffing them with nuts and spices enhances their flavor even further. This particular recipe combines the classic flavors of figs, apricots, almonds, and orange to create a truly decadent treat.

Prep time: 15 | Cook time: 15 | Serves: 12

Ingredients

• Dried figs (12)
• Dried apricots (12)
• Slivered almonds (1/2 cup)
• Orange zest (1 tbsp)
• Ground cinnamon (1 tsp)
• Honey (2 tbsp)
• Orange juice (2 tbsp)

Instructions

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Make a slit in each fig and apricot and remove the pits.
4. In a small bowl, combine the almonds, orange zest, cinnamon, honey, and orange juice.
5. Fill the figs and apricots with the almond mixture.
6. Place the stuffed fruits on the prepared baking sheet.
7. Bake for 10-15 minutes, or until the fruits are softened and the filling is golden brown.
8. Let cool slightly before serving.

Why It Works

• The combination of dried figs and apricots provides a sweet and chewy base for the filling.
• The slivered almonds add a crunchy texture and nutty flavor.
• The orange zest and cinnamon provide a warm and aromatic flavor.
• The honey and orange juice add sweetness and moisture.
• Baking the stuffed fruits intensifies their flavors and creates a golden brown crust.