Tangy Lemon and Olive Oil Marinade
The tangy lemon and olive oil marinade is a classic for a reason. It's simple, versatile, and delicious. The combination of lemon juice, olive oil, oregano, salt, and pepper creates a bright, acidic, and flavorful marinade that will enhance the flavor of any chicken, fish, or vegetable. This marinade is also a great way to add moisture to lean proteins like chicken breast or fish fillets. With just a few ingredients and a few minutes of prep time, you can create a delicious and flavorful meal.
The origins of the tangy lemon and olive oil marinade are lost to the annals of time, but it is thought to have originated in the Mediterranean region, where lemons and olive oil are abundant. This marinade has been used for centuries to flavor grilled meats, fish, and vegetables. Over time, the marinade has evolved to include a variety of different spices and herbs, depending on the region and the cook's personal preferences. Today, the tangy lemon and olive oil marinade is a staple in kitchens around the world. It is a versatile marinade that can be used to flavor a wide variety of dishes.
Tangy Lemon and Olive Oil Marinade Tangy Lemon and Olive Oil Marinade Tangy Lemon and Olive Oil Marinade Tangy Lemon and Olive Oil Marinade
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
Instructions
  1. In a small bowl, whisk together all of the ingredients.
  2. Pour the marinade over the chicken, fish, or vegetables and refrigerate for at least 30 minutes, or up to overnight.
  3. Cook the chicken, fish, or vegetables according to your desired method.
  4. Enjoy!
Why It Works
  • The combination of lemon juice, olive oil, oregano, salt, and pepper creates a bright, acidic, and flavorful marinade that will enhance the flavor of any chicken, fish, or vegetable.
  • The lemon juice helps to tenderize the meat and adds a bright, acidic flavor.
  • The olive oil helps to keep the meat moist and adds a rich, fruity flavor.
  • The oregano adds a herbaceous flavor to the marinade.
  • The salt and pepper help to season the meat and enhance the other flavors in the marinade.