Here's a simple, refreshing salad that's perfect for a hot summer day. The combination of the grapefruit, pomegranate, and red onion is tart and sweet, and the mint adds a bright freshness. Serve with your favorite grilled protein or fish.
My friend Sam is one of the most talented chefs I know. He's got a natural instinct for flavor, and his dishes are always delicious and creative. I was lucky enough to learn about this salad a few years ago when he invited me over for dinner. I was immediately hooked, and I've been making it ever since. It's the perfect dish for a light and refreshing summer meal. It's also incredibly easy to make, which is a huge plus in my book. So if you're looking for a new salad recipe to try, I highly recommend giving this one a try.
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
1 grapefruit, peeled and segmented
1/2 cup pomegranate seeds
1/2 cup chopped red onion
1/4 cup chopped fresh mint
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon honey
Salt and pepper to taste
Instructions
In a large bowl, combine the grapefruit, pomegranate seeds, red onion, mint, olive oil, red wine vinegar, honey, salt, and pepper.
Toss to coat.
Serve immediately.
Why It Works
The combination of the grapefruit, pomegranate, and red onion is tart and sweet, which is a great balance of flavors.
The mint adds a bright freshness to the salad.
The olive oil and red wine vinegar dressing helps to tie all the flavors together.