Lemon Thyme Pork Tenderloin
This pork tenderloin recipe is a weeknight-friendly dish that's packed with flavor. The tenderloin is marinated in a mixture of olive oil, garlic, thyme, lemon zest, and lemon juice, then roasted in the oven until cooked through. The result is a juicy, flavorful pork tenderloin that's perfect for a quick and easy meal. This pork tenderloin with lemon thyme is a great recipe for any time of year, but especially springtime when you start to see more fresh herbs available at the market. The bright, citrusy flavors of lemon zest and juice pair perfectly with the subtle flavor of thyme. The marinade helps to keep the pork tender and juicy, and the roasting process gives it a slightly crispy exterior. Serve this pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Pork tenderloin is an incredibly versatile cut of meat. It's relatively inexpensive, cooks quickly, and can be used in a variety of dishes. This recipe for pork tenderloin with lemon thyme is a great example of how simple ingredients can be combined to create a delicious and flavorful meal. The marinade is made with olive oil, garlic, thyme, lemon zest, and lemon juice. These ingredients work together to create a flavorful crust on the outside of the pork tenderloin, while keeping the inside juicy and tender. The pork tenderloin is then roasted in the oven until cooked through. The roasting process helps to caramelize the marinade and create a slightly crispy exterior. This pork tenderloin with lemon thyme is a great recipe for any time of year, but especially springtime when you start to see more fresh herbs available at the market.
Lemon Thyme Pork Tenderloin Lemon Thyme Pork Tenderloin Lemon Thyme Pork Tenderloin Lemon Thyme Pork Tenderloin
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pork tenderloin
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, garlic, thyme, lemon zest, lemon juice, salt, and pepper.
  3. Place the pork tenderloin in a baking dish and rub the marinade all over the pork.
  4. Roast in the preheated oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  5. Let the pork rest for 5 minutes before slicing and serving.
Why It Works
  • The marinade helps to keep the pork tender and juicy.
  • The roasting process gives the pork a slightly crispy exterior.
  • The bright, citrusy flavors of lemon zest and juice pair perfectly with the subtle flavor of thyme.