Creamy and Satisfying Avocado and Mango Salsa

This avocado and mango salsa is a creamy and satisfying dip that is perfect for any occasion. It is made with ripe avocado, sweet mango, red onion, cilantro, lime juice, salt, and black pepper. The avocado and mango are mashed until smooth, then combined with the other ingredients to create a delicious and flavorful salsa. This salsa is perfect for serving with tortilla chips, tacos, or any of your favorite Mexican dishes.

The avocado and mango salsa is a dish that has been enjoyed by people all over the world for centuries. The origins of the dish are unknown, but it is thought to have originated in Mexico. The dish is made with ripe avocado, sweet mango, red onion, cilantro, lime juice, salt, and black pepper. The avocado and mango are mashed until smooth, then combined with the other ingredients to create a delicious and flavorful salsa. This salsa is perfect for serving with tortilla chips, tacos, or any of your favorite Mexican dishes.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe avocado, peeled and pitted
• 1 ripe mango, peeled and pitted
• 1/2 red onion, finely chopped
• 1/4 cup chopped cilantro
• 1/4 cup lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine all of the ingredients.
2. Mash the avocado and mango until they are smooth.
3. Stir in the cilantro, lime juice, salt, and black pepper.
4. Serve immediately or refrigerate for later use.
5. Serve with tortilla chips, tacos, or your favorite Mexican dish.

Why It Works

• The avocado and mango are mashed until smooth, which creates a creamy and flavorful base for the salsa.
• The red onion adds a bit of sweetness and crunch to the salsa.
• The cilantro adds a fresh and herbaceous flavor to the salsa.
• The lime juice adds a bit of acidity to the salsa.
• The salt and black pepper balance out the flavors of the salsa.