Zesty Turmeric and Za'atar Tofu Scramble
This zesty scramble is a flavorful and satisfying way to start your day. The tofu is crumbled and cooked until browned, then combined with sautéed onion and bell pepper. The turmeric and za'atar add a vibrant color and earthy flavor to the dish, while the fresh parsley adds a touch of brightness. Serve this scramble with your favorite toppings, such as avocado, salsa, or hot sauce.
The idea for this scramble came to me one morning when I was looking for a quick and easy breakfast that was also packed with flavor. I had some tofu in the fridge, and I knew that it would be a good base for a scramble. I also had some leftover onion and bell pepper from dinner the night before, so I decided to add those to the mix. I didn't have any turmeric or za'atar on hand, but I knew that they would add a lot of flavor to the dish, so I bought some at the store. The result was a delicious and satisfying scramble that I've been making ever since.
Zesty Turmeric and Za'atar Tofu Scramble Zesty Turmeric and Za'atar Tofu Scramble Zesty Turmeric and Za'atar Tofu Scramble Zesty Turmeric and Za'atar Tofu Scramble
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • 1 block firm tofu, crumbled
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1 bell pepper, chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon za'atar spice blend
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the tofu and cook until browned on all sides.
  3. Add the onion and bell pepper and cook until softened.
  4. Stir in the turmeric, za'atar, parsley, salt, and pepper.
  5. Cook for 1-2 minutes more, or until heated through.
  6. Serve immediately with your favorite toppings.
Why It Works
  • The tofu is crumbled and cooked until browned, which gives it a slightly crispy texture and helps to develop its flavor.
  • The onion and bell pepper are sautéed until softened, which brings out their natural sweetness and adds a bit of texture to the dish.
  • The turmeric and za'atar add a vibrant color and earthy flavor to the scramble.
  • The fresh parsley adds a touch of brightness and freshness to the dish.
  • This scramble is a good source of protein, fiber, and vitamins and minerals.