Za'atar Pita Pockets
A quick and easy snack or appetizer that is perfect for any occasion. The za'atar spice blend, with its earthy and nutty flavor, pairs perfectly with the tangy lemon juice and the fresh parsley adds a bright and herbaceous note. The pita bread is warmed through and crispy, making it a satisfying and portable treat.
Za'atar pita pockets are a popular street food in the Middle East, and for good reason. They're quick and easy to make, and they're absolutely delicious. The combination of za'atar, lemon juice, and olive oil is a classic flavor combination that is sure to please everyone. I first had za'atar pita pockets when I was traveling in Jordan. I was immediately hooked on their unique flavor and simplicity. I've since made them many times at home, and they're always a hit with my friends and family. Za'atar is a Middle Eastern spice blend that is made from a combination of dried thyme, oregano, marjoram, and sumac. It has a slightly earthy and nutty flavor with a hint of citrus. Za'atar is a versatile spice that can be used to flavor a variety of dishes, including meats, vegetables, and breads. In this recipe, za'atar is used to flavor pita bread that is then filled with a mixture of lemon juice, olive oil, and fresh parsley. The pita bread is then baked until it is golden brown and crispy. The result is a delicious and flavorful snack or appetizer that is perfect for any occasion.
Za'atar Pita Pockets Za'atar Pita Pockets Za'atar Pita Pockets Za'atar Pita Pockets
Prep time: 5 | Cook time: 7 | Serves: 2
Ingredients
  • Whole wheat pita bread
  • Olive oil
  • Za'atar
  • Lemon juice
  • Fresh parsley
  • Salt and pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Cut pita bread in half and spread with olive oil.
  3. Sprinkle with za'atar and lemon juice.
  4. Bake for 5-7 minutes, or until golden brown.
  5. Sprinkle with parsley and salt and pepper to taste.
Why It Works
  • The combination of za'atar, lemon juice, and olive oil creates a flavorful and complex taste.
  • The pita bread is warmed through and crispy, making it a satisfying and portable treat.
  • The fresh parsley adds a bright and herbaceous note that complements the other flavors.
  • This recipe is quick and easy to make, making it a great option for busy weeknights.