Lemon and Olive Oil Yogurt Delight

This yogurt sauce is a bright, flavorful addition to any dish. The tanginess of the yogurt is balanced by the richness of the olive oil and the acidity of the lemon juice. The oregano, salt, and pepper add a savory note, and the fresh parsley garnish adds a pop of color and freshness. This sauce is perfect for drizzling on grilled chicken, fish, or vegetables, or for using as a dip for pita bread or crackers.

This recipe was inspired by a trip to Greece, where I had a delicious yogurt sauce at a local taverna. I loved the way the tanginess of the yogurt balanced the richness of the olive oil and the acidity of the lemon juice. I also loved the way the oregano, salt, and pepper added a savory note to the sauce. When I got back home, I started experimenting with different ways to make my own yogurt sauce. I tried different combinations of ingredients and proportions until I came up with this recipe. I think it's the perfect balance of flavors and textures, and it's now one of my favorite condiments.

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice, freshly squeezed
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Fresh parsley, chopped, for garnish (optional)

Instructions

1. In a medium bowl, whisk the yogurt, olive oil, lemon juice, oregano, salt, and pepper together until well combined.
2. Transfer the mixture to serving bowls or jars.
3. Garnish with chopped parsley, if desired.
4. Serve chilled and enjoy!

Why It Works

• The combination of yogurt, olive oil, and lemon juice creates a balanced and flavorful sauce.
• The oregano, salt, and pepper add a savory note to the sauce.
• The fresh parsley garnish adds a pop of color and freshness.