Mediterranean Egg Scramble

This Mediterranean Egg Scramble is a quick and easy way to get your day started right. It's packed with flavor from the bell peppers, zucchini, red onion, garlic, feta cheese, and Kalamata olives. And it's all cooked in a single skillet, so cleanup is a breeze!

The Mediterranean region is known for its healthy and flavorful cuisine, and this egg scramble is no exception. It's a simple dish that can be made with ingredients you probably already have on hand. And it's a great way to start your day or enjoy as a light lunch.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 2 tablespoons olive oil
• 1 medium red bell pepper, diced
• 1 medium zucchini, diced
• 1/2 medium red onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup diced feta cheese
• 1/4 cup chopped Kalamata olives
• 6 large eggs

Instructions

1. Heat the olive oil in a medium skillet over medium heat.
2. Add the bell pepper, zucchini, red onion and garlic and cook until softened about 4 minutes.
3. Stir in the feta and olives and cook until heated through, about 1 minute.
4. In a bowl, whisk the eggs.
5. Pour the eggs into the skillet, stirring frequently, until cooked to your desired doneness.
6. Remove from heat and serve immediately.

Why It Works

• The combination of bell peppers, zucchini, red onion, and garlic creates a flavorful base for the eggs.
• The feta cheese and Kalamata olives add a salty and briny flavor that complements the sweetness of the vegetables.
• Cooking the eggs in a single skillet makes cleanup a breeze.