Raspberry Rose Vegan Donuts

Raspberry Rose Vegan Donuts are a delightful and indulgent treat that combines the delicate flavors of raspberries and rose water. These donuts are made with a gluten-free flour blend, almond milk, and coconut oil, making them a great option for those with dietary restrictions. The addition of fresh raspberries adds a burst of color and tartness, while the rose water imparts a subtle floral aroma. These donuts are perfect for a special breakfast or brunch, or as a sweet treat to enjoy anytime.

The inspiration for these Raspberry Rose Vegan Donuts came to me one afternoon as I was browsing through a farmers market. I came across a stall selling fresh raspberries and fragrant rose water, and the combination of the two flavors sparked an idea in my mind. I knew I had to create a recipe that showcased these flavors in a unique and delicious way. After a few rounds of experimentation, I developed this recipe for Raspberry Rose Vegan Donuts. These donuts are light and fluffy, with a delicate crumb and a beautiful pink hue. The raspberry and rose water flavors are perfectly balanced, resulting in a donut that is both sweet and tart, with a hint of floral aroma.

Prep time: 15 | Cook time: 12 | Serves: 6

Ingredients

• 1 1/2 cups (180g) gluten-free flour blend
• 1/2 cup (100g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (240ml) unsweetened almond milk
• 1/4 cup (60ml) melted coconut oil
• 1 teaspoon pure vanilla extract
• 1 teaspoon rose water
• 1/2 cup (120g) fresh or frozen raspberries

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the almond milk, coconut oil, vanilla extract, and rose water.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the raspberries.
6. Spoon the batter into the prepared donut pan.
7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the donuts cool in the pan for a few minutes before inverting them onto a wire rack to cool completely.

Why It Works

• The combination of gluten-free flour blend, almond milk, and coconut oil results in a light and fluffy donut that is also vegan and dairy-free.
• The addition of fresh raspberries adds a burst of color and tartness to the donuts.
• The use of rose water imparts a subtle floral aroma and flavor to the donuts.
• Baking the donuts at a high temperature helps to create a crispy exterior and a fluffy interior.