Saffron Infused Dal Shorba
Saffron Infused Dal Shorba is a comforting and flavorful lentil soup that is perfect for a cold winter day. The lentils are cooked in a flavorful broth made with saffron, cumin, and coriander and then finished with a dollop of yogurt and a sprinkling of cilantro. This soup is sure to warm you up from the inside out!
Daal, a comforting lentil-based soup, is a staple in many Indian households. This particular recipe for daal shorba is inspired by the traditional Gujarati dish, which is typically made with a variety of lentils and spices. In this version, I've added saffron to the mix, which gives the soup a beautiful golden color and a delicate floral flavor. I've also used a combination of cumin and coriander seeds to add warmth and depth of flavor. The end result is a rich and flavorful soup that is sure to please everyone at the table.
Saffron Infused Dal Shorba Saffron Infused Dal Shorba Saffron Infused Dal Shorba Saffron Infused Dal Shorba
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup yellow lentils, rinsed
  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro leaves
Instructions
  1. In a medium saucepan, bring the lentils and 4 cups of water to a boil. Reduce heat and simmer for 20 minutes, or until the lentils are tender.
  2. While the lentils are cooking, heat the oil in a small skillet over medium heat. Add the mustard seeds and cumin seeds and cook for 1 minute, or until the seeds begin to pop.
  3. Add the turmeric, chili powder, and salt to the skillet and cook for 30 seconds, or until fragrant.
  4. Add the sautéed spices to the pot of lentils and stir to combine.
  5. Simmer the soup for 10 minutes more, or until it has reached your desired consistency.
  6. Garnish with cilantro leaves and serve hot.
Why It Works
  • The combination of lentils, spices, and saffron creates a complex and flavorful broth.
  • The addition of yogurt and cilantro adds a creamy and refreshing element to the soup.
  • The soup is simmered until the lentils are tender and the flavors have had a chance to meld together.