Spicy Green Chilli and Potato Curry

This spicy green chili and potato curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The potatoes are cooked until they are tender and the green chilis add a nice spicy kick. The curry is also flavored with cumin, coriander, and turmeric, which give it a warm and flavorful taste.

This recipe has been passed down in my family for generations. My great-grandmother lived in a small village in India, and she would often make this curry for her family. The curry was a favorite of my great-grandfather, who was a farmer. He would often work long hours in the fields, and when he came home, he would always look forward to eating this curry. My great-grandmother would also make this curry for special occasions, such as weddings and birthdays. The curry is a reminder of my great-grandmother's love for her family, and it is a dish that I always enjoy eating.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 3 medium potatoes, peeled and cubed
• 1 tablespoon vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 cup water
• 1/4 cup chopped cilantro

Instructions

1. Heat the oil in a large skillet over medium heat.
2. Add the mustard seeds, cumin seeds, and coriander seeds to the oil and cook until they begin to pop.
3. Add the potatoes to the skillet and cook until they are browned on all sides.
4. Add the turmeric powder, chili powder, and water to the skillet and stir to combine.
5. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
6. Stir in the cilantro and serve.

Why It Works

• The potatoes are cooked until they are tender, which makes them easy to eat.
• The green chilis add a nice spicy kick to the curry.
• The cumin, coriander, and turmeric give the curry a warm and flavorful taste.