Roasted Beets with Goat Cheese and Balsamic Reduction
Roasted beets with goat cheese and balsamic reduction is a classic combination of sweet, savory, and tangy flavors. The beets are roasted until caramelized and tender, and then topped with creamy goat cheese and a rich, slightly sweet balsamic reduction. This dish is perfect for a light lunch or dinner, and can be easily customized to your liking. For example, you could add some chopped walnuts or pistachios for a bit of crunch, or some fresh herbs like basil or thyme for a pop of brightness.
The combination of beets, goat cheese, and balsamic vinegar has been a classic for centuries. The first recorded recipe for roasted beets with goat cheese dates back to the 13th century, and it has been a popular dish ever since. In the Middle Ages, beets were often used as a sweetener, and they were often combined with other sweet ingredients like honey or fruit. Goat cheese was also a popular ingredient in medieval cuisine, and it was often used to make savory pies and tarts. Balsamic vinegar was not as common in medieval times as it is today, but it was used to make a variety of sauces and dressings. The combination of beets, goat cheese, and balsamic vinegar is a perfect example of how medieval cuisine has evolved over time. The sweetness of the beets and the tanginess of the goat cheese are a perfect match, and the balsamic vinegar adds a touch of acidity and depth of flavor.
Roasted Beets with Goat Cheese and Balsamic Reduction Roasted Beets with Goat Cheese and Balsamic Reduction Roasted Beets with Goat Cheese and Balsamic Reduction Roasted Beets with Goat Cheese and Balsamic Reduction
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound beets, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces goat cheese, crumbled
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss beets with olive oil, thyme, salt, and pepper.
  3. Spread beets on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
  4. While the beets are roasting, make the balsamic reduction. In a small saucepan, combine balsamic vinegar and honey.
  5. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the reduction has thickened.
  6. Remove the beets from the oven and top with goat cheese and balsamic reduction.
  7. Serve immediately.
Why It Works
  • The roasting process caramelizes the natural sugars in the beets, giving them a sweet and savory flavor.
  • The goat cheese adds a creamy and tangy contrast to the beets.
  • The balsamic reduction provides a sweet and acidic balance to the dish.
  • The combination of flavors and textures is perfectly balanced and satisfying.