Tamarind and Jaggery Glazed Sweet Potato
Tamarind and Jaggery Glazed Sweet Potato is a sweet and savory side dish that is perfect for any occasion. The sweet potatoes are roasted until tender and then brushed with a glaze made from tamarind paste, jaggery, chili powder, cumin seeds, mustard seeds, and curry leaves. The glaze caramelizes in the oven, creating a delicious and sticky coating on the potatoes. This dish is sure to be a hit with everyone at your table.
The sweet potato is a versatile vegetable that can be used in a variety of dishes, from sweet to savory. This recipe for Tamarind and Jaggery Glazed Sweet Potato is a unique take on the classic roasted sweet potato. The tamarind and jaggery glaze adds a sweet and tangy flavor to the potatoes, while the chili powder, cumin seeds, mustard seeds, and curry leaves add a touch of spice and complexity. This dish is sure to become a favorite in your home.
Tamarind and Jaggery Glazed Sweet Potato Tamarind and Jaggery Glazed Sweet Potato Tamarind and Jaggery Glazed Sweet Potato Tamarind and Jaggery Glazed Sweet Potato
Prep time: 15 | Cook time: 60 | Serves: 4
Ingredients
  • Sweet potatoes (3-4 medium)
  • Olive oil (2 tablespoons)
  • Tamarind paste (1 tablespoon)
  • Jaggery (1/2 cup)
  • Red chili powder (1 teaspoon)
  • Cumin seeds (1 teaspoon)
  • Mustard seeds (1 teaspoon)
  • Curry leaves (1 sprig)
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Scrub the sweet potatoes and prick them with a fork.
  3. Toss the sweet potatoes with olive oil and roast for 45-60 minutes, or until tender.
  4. In a small saucepan, combine the tamarind paste, jaggery, chili powder, cumin seeds, mustard seeds, and curry leaves.
  5. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
  6. Remove the sweet potatoes from the oven and brush them with the tamarind glaze.
  7. Return the sweet potatoes to the oven and roast for an additional 10-15 minutes, or until the glaze is caramelized.
  8. Let the sweet potatoes cool slightly before serving.
Why It Works
  • Roasting the sweet potatoes until tender helps to caramelize the natural sugars in the potatoes, creating a delicious and flavorful base for the glaze.
  • The tamarind paste and jaggery add a sweet and tangy flavor to the glaze, while the chili powder, cumin seeds, mustard seeds, and curry leaves add a touch of spice and complexity.
  • Caramelizing the glaze in the oven creates a delicious and sticky coating on the potatoes.