Chocolate and Raspberry Fondue

A simple and decadent chocolate and raspberry fondue that is perfect for dipping fresh fruit or pound cake. The fondue is made with a combination of dark chocolate chips, heavy cream, raspberry jam, butter, and vanilla extract. It is then simmered until it is melted and smooth. The fondue can be served immediately or kept warm in a fondue pot.

Chocolate fondue is a classic dessert that has been enjoyed for centuries. It is believed to have originated in Switzerland in the 18th century. The original fondue was made with cheese, but over time, chocolate fondue became more popular. Chocolate fondue is typically made with dark chocolate, but milk chocolate or white chocolate can also be used. The fondue is often flavored with fruit, such as raspberries, strawberries, or bananas. It can also be flavored with nuts, spices, or liqueurs. Chocolate fondue is a versatile dessert that can be enjoyed by people of all ages. It is perfect for parties, special occasions, or a simple night in.

Prep time: 10 | Cook time: 5 | Serves: 2

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 1/4 cup raspberry jam
• 1 tablespoon butter
• 1/4 teaspoon vanilla extract
• Fresh raspberries, for dipping

Instructions

1. Combine the chocolate chips, heavy cream, raspberry jam, butter, and vanilla extract in a small saucepan over medium heat.
2. Stir constantly until the chocolate is melted and smooth.
3. Reduce heat to low and simmer for 5 minutes, or until the fondue has thickened slightly.
4. Transfer the fondue to a fondue pot or small bowl.
5. Serve with fresh raspberries for dipping.

Why It Works

• The combination of dark chocolate, heavy cream, and raspberry jam creates a rich and flavorful fondue.
• Simmering the fondue until it is thickened slightly helps to develop its flavor and makes it creamier.
• Serving the fondue with fresh raspberries for dipping adds a touch of sweetness and freshness.