Khatta Meetha Chaat Masala Vegetables

Khatta Meetha Chaat Masala Vegetables is a refreshing and flavorful Indian-inspired dish that is perfect for a light lunch or snack. The vegetables are tossed in a tangy and sweet chaat masala dressing, which gives them a unique and addictive flavor.

The origins of Khatta Meetha Chaat Masala Vegetables are shrouded in mystery, but it is believed to have originated in the northern Indian state of Punjab. The dish is typically made with a variety of fresh vegetables, such as cauliflower, broccoli, carrots, and green beans. These vegetables are then tossed in a dressing made with lemon juice, chaat masala, and sugar. The resulting dish is a flavorful and refreshing combination of sweet, sour, and savory flavors.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup chopped cauliflower
• 1 cup chopped broccoli
• 1 cup chopped carrots
• 1 cup chopped green beans
• 1/2 cup chopped red onion
• 1/4 cup chopped cilantro
• 2 tablespoons lemon juice
• 1 teaspoon chaat masala

Instructions

1. In a large bowl, combine the cauliflower, broccoli, carrots, green beans, red onion, and cilantro.
2. Drizzle the lemon juice over the vegetables and toss to coat.
3. Sprinkle the chaat masala over the vegetables and toss to coat.
4. Serve immediately or refrigerate for later.

Why It Works

• The combination of fresh vegetables and tangy chaat masala dressing creates a unique and addictive flavor.
• The lemon juice helps to brighten the flavors of the vegetables and the chaat masala adds a subtle spice.
• The sugar helps to balance out the tartness of the lemon juice and the spice of the chaat masala.
• The dish is easy to make and can be served immediately or refrigerated for later.