Creamy Rice Pudding with Cardamom
This rice pudding is the perfect comfort food on a cold night. It's creamy, comforting, and full of flavor. And it's so easy to make! Simply combine cooked white rice, milk, sugar, cardamom, vanilla extract, and salt in a saucepan and bring to a simmer. Reduce heat and simmer for 15-20 minutes, or until the pudding has thickened to your desired consistency. Remove from heat and let cool for a few minutes before serving. Serve warm or cold, garnished with ground cinnamon if desired.
Rice pudding is a classic dessert that has been enjoyed for centuries. It is believed to have originated in China, where it was made with glutinous rice. The dish was later introduced to Europe by the Arabs, and it quickly became a favorite. In the Middle Ages, rice pudding was often served as a main course, and it was not until the 19th century that it became more popular as a dessert. Today, rice pudding is enjoyed all over the world, and there are many different variations on the classic recipe. This recipe for Creamy Rice Pudding with Cardamom is a simple and delicious way to enjoy this classic dessert.
Creamy Rice Pudding with Cardamom Creamy Rice Pudding with Cardamom Creamy Rice Pudding with Cardamom Creamy Rice Pudding with Cardamom
Prep time: 5 | Cook time: 20 | Serves: 2
Ingredients
  • 1 cup cooked white rice
  • 2 cups milk
  • 1/4 cup sugar
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • Optional: ground cinnamon, for garnish
Instructions
  1. In a medium saucepan, combine the cooked rice, milk, sugar, cardamom, vanilla extract, and salt.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 15-20 minutes, or until the pudding has thickened to your desired consistency.
  4. Remove the pudding from the heat and let it cool for a few minutes before serving.
  5. Serve the pudding warm or cold, garnished with ground cinnamon if desired.
Why It Works
  • The cooked white rice gives the pudding a creamy texture.
  • The milk, sugar, and cardamom provide sweetness and flavor.
  • The vanilla extract adds a hint of vanilla flavor.
  • The salt helps to balance the sweetness of the pudding.