Apple and Caramel Crumble

This apple and caramel crumble is the perfect fall dessert. It's easy to make, and it's packed with flavor. The apples are tender and juicy, the caramel sauce is rich and decadent, and the crumble topping is buttery and crunchy. This crumble is sure to be a hit with your family and friends.

The apple and caramel crumble is a classic dessert that has been enjoyed for centuries. The first known recipe for apple crumble dates back to the 16th century, and it has been a popular dessert in England and the United States ever since. The apple and caramel crumble is a simple dessert to make, but it is also incredibly delicious. The apples and caramel sauce are a perfect combination, and the crumble topping adds a delicious crunch. This crumble is sure to be a hit with your family and friends.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Apples, peeled and sliced
• Caramel sauce
• Flour
• Brown sugar
• Oats
• Butter
• Cinnamon
• Nutmeg

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large pot, combine the apples and caramel sauce. Bring to a simmer over medium heat, stirring occasionally.
3. In a separate bowl, combine the flour, brown sugar, oats, butter, cinnamon, and nutmeg. Stir until well combined.
4. Spread the crumble topping over the apples.
5. Bake for 25-30 minutes, or until the apples are tender and the crumble topping is golden brown.
6. Let cool for a few minutes before serving.

Why It Works

• The apples are peeled and sliced so that they will cook evenly.
• The caramel sauce is made with butter, sugar, and cream, which gives it a rich and decadent flavor.
• The crumble topping is made with flour, brown sugar, oats, butter, cinnamon, and nutmeg, which gives it a buttery and crunchy texture.
• The crumble is baked in the oven until the apples are tender and the crumble topping is golden brown.
• The crumble is let cool for a few minutes before serving, which allows the flavors to meld together.