Apple Cranberry Vegan Crumble

This apple cranberry vegan crumble is the perfect dessert for any occasion. It's easy to make, and it's packed with flavor. The apples and cranberries are tart and sweet, and the crumble topping is crispy and buttery. Plus, it's vegan, so everyone can enjoy it.

The apple cranberry vegan crumble is a classic dessert that has been enjoyed for centuries. The first known recipe for a crumble was published in the 1600s, and it has been a popular dish ever since. The crumble topping is thought to have originated in England, where it was used to top fruit pies and tarts. The first vegan crumble recipe was published in the 1970s, and it has become increasingly popular in recent years as more and more people adopt a vegan lifestyle.

Prep time: 20 | Cook time: 50 | Serves: 6

Ingredients

• 6 cups sliced apples
• 1 cup fresh or frozen cranberries
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup chopped walnuts or pecans
• 1/4 cup vegan butter, melted
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the apples, cranberries, oats, flour, brown sugar, walnuts, and cinnamon.
3. Pour the mixture into a greased 9x13-inch baking dish.
4. In a separate bowl, combine the melted vegan butter and the remaining flour.
5. Sprinkle the topping over the fruit mixture.
6. Bake for 45-50 minutes, or until the topping is golden brown and the fruit is tender.
7. Let cool slightly before serving.
8. Enjoy!

Why It Works

• The apples and cranberries are tart and sweet, and they complement each other perfectly.
• The crumble topping is crispy and buttery, and it adds a delicious contrast to the fruit.
• The vegan butter and flour in the crumble topping help to create a golden brown color and a crispy texture.
• The cinnamon adds a warm and spicy flavor to the crumble.