Za'atar-Roasted Sweet Potatoes with Spicy Tahini Sauce
These za'atar-roasted sweet potatoes are a flavorful and easy side dish that's perfect for any occasion. The sweet potatoes are tossed in a смесь специй за'атар, olive oil, salt, and pepper, then roasted until tender and golden brown. They're then drizzled with a spicy tahini sauce made with tahini, lemon juice, garlic, cayenne pepper, and salt. The result is a perfectly balanced dish that's both sweet and savory. Serve these za'atar-roasted sweet potatoes as a side dish with your favorite main course, or enjoy them on their own as a snack.
The origins of this recipe are shrouded in mystery, but it is believed to have originated in the Middle East. За'атар is a spice blend that is commonly used in Middle Eastern cuisine, and it is made from a combination of herbs, such as thyme, oregano, and marjoram, as well as sesame seeds and sumac. The spicy tahini sauce is also a common Middle Eastern condiment, and it is made from a combination of tahini, lemon juice, garlic, and cayenne pepper. Together, these two flavors create a dish that is both flavorful and satisfying.
Za'atar-Roasted Sweet Potatoes with Spicy Tahini Sauce Za'atar-Roasted Sweet Potatoes with Spicy Tahini Sauce Za'atar-Roasted Sweet Potatoes with Spicy Tahini Sauce Za'atar-Roasted Sweet Potatoes with Spicy Tahini Sauce
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • Sweet potatoes (peeled and cut into 1-inch cubes)
  • Olive oil
  • Za'atar spice blend
  • Salt and pepper
  • Tahini
  • Lemon juice
  • Garlic (minced)
  • Cayenne pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine sweet potato cubes, olive oil, za'atar, salt, and pepper. Toss to coat.
  3. Spread the sweet potato mixture on a baking sheet and roast for 20-25 minutes, or until tender and golden brown.
  4. In a small bowl, whisk together tahini, lemon juice, garlic, cayenne pepper, and salt to taste.
  5. Serve roasted sweet potatoes drizzled with spicy tahini sauce.
Why It Works
  • The combination of sweet potatoes and za'atar is a classic one, and the addition of the spicy tahini sauce adds a nice touch of heat and complexity.
  • Roasting the sweet potatoes until they are tender and golden brown gives them a slightly caramelized flavor that pairs well with the za'atar and tahini sauce.
  • The spicy tahini sauce is made with a combination of tahini, lemon juice, garlic, and cayenne pepper, and it adds a nice touch of heat and complexity to the dish.
  • This dish is a great way to use up leftover sweet potatoes, and it can be served as a side dish or a main course.