Vegetable and Lentil Tacos

These vegetable and lentil tacos are a delicious and healthy way to get your daily dose of vegetables. The lentils are a good source of protein and fiber, while the vegetables provide vitamins, minerals, and antioxidants. The tacos are also easy to make and can be customized to your liking.

The inspiration for these tacos came to me one day when I was looking for a quick and easy vegetarian meal. I had some lentils in my pantry, and I thought it would be interesting to try them in tacos. I added some vegetables for flavor and nutrition, and the result was a delicious and satisfying meal.I've been making these tacos ever since, and they've become a favorite of mine. They're perfect for a quick lunch or dinner, and they're also a great way to use up leftover vegetables.I hope you enjoy these tacos as much as I do!

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup dried lentils
• 2 cups vegetable broth
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup canned corn, drained
• 1 cup black beans, drained and rinsed
• 1 teaspoon chili powder
• 1 teaspoon cumin

Instructions

1. Rinse the lentils and pick over them to remove any stones or debris.
2. Combine the lentils and vegetable broth in a medium saucepan.
3. Bring to a boil over medium heat.
4. Reduce heat to low and simmer for 20 minutes, or until the lentils are tender.
5. Heat the olive oil in a large skillet over medium heat.
6. Add the onion and cook until softened.
7. Add the green bell pepper and red bell pepper and cook until softened.
8. Stir in the corn, black beans, chili powder, and cumin.

Why It Works

• The lentils add protein and fiber to the tacos, making them a more satisfying meal.
• The vegetables provide vitamins, minerals, and antioxidants, making the tacos a healthy choice.
• The tacos are easy to make and can be customized to your liking.
• The tacos are a great way to use up leftover vegetables.